Schlesische Himmelreich

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Schlesische Himmelreich
Schlesische Himmelreich
Servings:Serves 4
Calories per serving:659
Ready in:12 hours 50 minutes
Prep. time:12 hours 10 minutes
Cook time:40 minutes
Recipe author:JuliaBalbilla
First published:12th April 2013
This recipe needs advance preparation!

Silesian pork, a pork and fruit stew from the north of Germany.


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Mise en place

  • If using dried fruit, soak overnight in cold tea. Use just enough to cover.


  1. Peel and quarter the dresh fruit, if using.
  2. Fry the pork chops in the butter in a saucepan until both sides are browned.
  3. Add the fruit and the cold tea, if used.
  4. Cover and simmer for 30-40 inutes until the fruit is soft and the chops are cooked.

Serving suggestions

Serve with boiled potatoes or dumplings and salad.

Chef's notes

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