Sausage and Potato Gratin (GF)

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Sausage and Potato Gratin (GF)
Sausage and Potato Gratin (GF)
Servings:Serves 6
Calories per serving:421
Ready in:1 hour
Prep. time:20 minutes
Cook time:40 minutes
Difficulty:Easy
Recipe author:Chef
First published:23rd October 2015

A quick and easy sausage supper that is also gluten free.

This recipe comes to Cookipedia courtesy of debbie&andrew's sausages.

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. In a large non stick fry pan over a high heat, fry off the sausages until golden brown
  2. In a small deep roasting dish, layer the potatoes, onions, sausages and salt and pepper, layer by layer.
  3. Evenly pour over the double cream and bake for 40 minutes until golden and crispy.

Serving suggestions

Cut into slices and serve hot.

Chef's notes

Top tip: For extra flavour, try rubbing the roasting dish with broken down garlic cloves!

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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