Sausage and Potato Gratin (GF)
This recipe comes to Cookipedia courtesy of debbie&andrew's sausages.
- 1 pack of Debbie and Andrew's Perfect Pork sausages, thinly sliced if you wish
- 6 large potatoes very thinly sliced
- 1 onion thinly sliced
- 200ml double cream
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
- In a large non stick fry pan over a high heat, fry off the sausages until golden brown
- In a small deep roasting dish, layer the potatoes, onions, sausages and salt and pepper, layer by layer.
- Evenly pour over the double cream and bake for 40 minutes until golden and crispy.
Cut into slices and serve hot.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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