Pumpkin and chickpea curry

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Revision as of 18:10, 10 December 2014 by Chef (talk | contribs)

Pumpkin and chickpea curry
Pumpkin and chickpea curry
Servings:Serves 4
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty

Another vegetarian offering for our Gent night


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Heat the oil in a large saucepan and gently fry the garlic, ginger and onions for 5 minutes
  2. Add the chopped tomatoes and chillies and spices and fry for a few more minutes
  3. Add the curry paste, pumpkin, chick peas. Stir-fry for a few minutes and mix well.
  4. Add the stock, bring to the boil, reduce the heat and simmer until the pumpkin is soft (about 20 to 40 minutes) see here
  5. Add the sliced banana and optionally sugar to taste and the sultanas. Simmer for 5 minutes more

Serving suggestions

Garnish with fresh coriander and serve with plain rice and naan bread

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