Difference between revisions of "Pumpkin and chickpea curry"

From Cookipedia

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|title=Pumpkin and chickpea curry, Indian recipe
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|keywords=Pumpkin and chickpea curry recipe Indian recipes from The cook's Wiki
 
|keywords=Pumpkin and chickpea curry recipe Indian recipes from The cook's Wiki
|description=Another vegetarian offering for our http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/may/14/ghent-vegetarian-city-healthy-belgium Gent night
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|description=Another vegetarian offering for our Gent night
 
|og:image=https://www.cookipedia.co.uk/wiki/images/9/9d/Pumpkin_and_chickpea_curry_recipe.jpg
 
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Another vegetarian offering for our [http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/may/14/ghent-vegetarian-city-healthy-belgium Gent night]
 
Another vegetarian offering for our [http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/may/14/ghent-vegetarian-city-healthy-belgium Gent night]
===Ingredients===
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| Grind the following to a powder in a [[Coffee grinder|coffee grinder]]:
 
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===Serving suggestions===
 
===Serving suggestions===
 
Garnish with fresh [[Coriander|coriander]] and serve with [[Plain rice|plain rice]] and [[Naan bread|naan bread]]
 
Garnish with fresh [[Coriander|coriander]] and serve with [[Plain rice|plain rice]] and [[Naan bread|naan bread]]
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[[Category:Indian recipes]]
 
[[Category:Indian recipes]]

Revision as of 18:10, 10 December 2014

Pumpkin and chickpea curry
Difference between revisions of
Servings:Serves 4
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty

Another vegetarian offering for our Gent night


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Method

  1. Heat the oil in a large saucepan and gently fry the garlic, ginger and onions for 5 minutes
  2. Add the chopped tomatoes and chillies and spices and fry for a few more minutes
  3. Add the curry paste, pumpkin, chick peas. Stir-fry for a few minutes and mix well.
  4. Add the stock, bring to the boil, reduce the heat and simmer until the pumpkin is soft (about 20 to 40 minutes) see here
  5. Add the sliced banana and optionally sugar to taste and the sultanas. Simmer for 5 minutes more

Serving suggestions

Garnish with fresh coriander and serve with plain rice and naan bread

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