Difference between revisions of "Porc filets mignons au fromage des Grisons"

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===Recipe review===
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'''<span class="reviewTitle">Having this again on Saturday!</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">I can't wait for the weekend!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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Revision as of 17:17, 2 December 2020


Recipe review

Having this again on Saturday!

5/5 I can't wait for the weekend! The Judge

Porc filets mignons au fromage des Grisons
Difference between revisions of
Filets mignons au fromage des Grisons served with spaghetti
Servings:Serves 6
Calories per serving:398
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

Pork tenderloin with Grisons cheese


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Using a sharp knife, cut the pork fillets lengthways, but not all of the way through.
  2. Slide the 5 pieces of cheese into each fillet.
  3. Mix the thyme, paprika and seasonings, and rub into the pork.
  4. In a large frying pan, heat the butter and fry the fillets over a low heat until golden.
  5. Add the veal stock and simmer for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked.
  6. Add the cream and reduce for 5 minutes further.
  7. Cut the pork and serve.

  • After simmering for 20 minutes

  • Stuffed and rolled

Serving suggestions

Serve with fresh vegetables and buttered noodles.

Variations

See:

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