Picante guacamole

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Picante guacamole
Picante guacamole
Servings:Serves 4
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty

This guacamole recipe is courtesy of Mextrade.co.uk and originates from Picante Mexican Grill, Blackfriars, London

Picante Mexican Grill offers freshly made Mexican dishes. Everything is Hecho En Casa, meaning ‘home-made’. Everything they serve is made fresh in their kitchen, and they even make their own Mexican chorizo to a traditional Oaxacan recipe. Casual dining, lunch, breakfast and take-away.

Proper guacamole is absolutely glorious, when made the traditional way with the right ingredients. Using Serrano chilli pepper adds a slightly nutty flavour that pairs very nicely with has avocados. We have tried many brands over the years and exclusively use La Costeña for their unbeatable flavour.

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Method

  1. Combine all of the ingredients and mix well, just before serving

Chef's notes

Do not use any other avocados than Haas as they do not have the correct texture or flavour to make guacamole, Haas are generally very dark in colour and have rough skin.

Limes may yield variable amounts of juice, so follow your taste buds. I personally prefer less lime juice, but it is a key ingredient, as it acts a natural preservative and prevents the avocado flesh from turning colour.

Jason Coolbaugh - Picante Grill

Recipe source

Mextrade.co.uk has kindly given Cookipedia permission to reproduce this recipe.

Mextrade markets and sells a premium portfolio of original wholesale Mexican ingredients and branded products in the UK.

Mextrade was founded in 2010 by Mexican entrepreneur’s cuisine lovers, opened with a primary goal of bringing irresistible flavours from the best quality Mexican products to households, kitchens and dinner tables across the UK.

Mextrade are an impressive Mexican ingredients wholesaler who will shortly be opening a retail online outlet of their products for home delivery.