Difference between revisions of "Minced lamb pittas"

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|title=Minced lamb pittas, Greek recipe Cooking Wiki
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|description=The typical North African flavours are unmistakable in this dish. Ideally accompanied by tomatoes, salad, lemon wedges and yogurt
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|ImageComment = Lamb pittas
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|DatePublished=31st October 2012
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|Author=JuliaBalbilla
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|ImageComment = Lamb pittas
 
  |Servings = Serves 2
 
  |Servings = Serves 2
 
  |Difficulty = 2
 
  |Difficulty = 2
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The typical [[North African]] flavours are unmistakable in this dish.  Ideally accompnaied by [[Tomatoes|tomatoes]], [[Salad|salad]], [[Lemon wedges|lemon wedges]] and [[Yoghurt|yoghurt]].
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The typical [[North African]] flavours are unmistakable in this dish.  Ideally accompanied by [[Tomatoes|tomatoes]], [[Salad|salad]], [[Lemon wedges|lemon wedges]] and [[Yoghurt|yogurt]].
===Ingredients===
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{{RecipeIngredients
 
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| 2 teaspoons [[Coriander seeds|coriander seeds]]
 
| 2 teaspoons [[Coriander seeds|coriander seeds]]
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'''to garnish'''
 
'''to garnish'''
 
* 1 tablespoon [[Sesame seeds|sesame seeds]]
 
* 1 tablespoon [[Sesame seeds|sesame seeds]]
* 1 small carton of [[Yoghurt|yoghurt]]
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* 1 small carton of [[Yoghurt|yogurt]]
  
 
===Method===
 
===Method===
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===Serving suggestions===
 
===Serving suggestions===
Serve in [[Pitta breads|pitta breads]] with a little [[Salad|salad]] and sliced tomaotes, sprinkle with [[Sesame seeds|sesame seeds]] and serve with [[Yoghurt|yoghurt]] as a [[Side dish|side dish]]
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Serve in [[Pitta breads|pitta breads]] with a little [[Salad|salad]] and sliced tomaotes, sprinkle with [[Sesame seeds|sesame seeds]] and serve with [[Yoghurt|yogurt]] as a [[Side dish|side dish]]
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[[Category:Greek recipes]]
 
[[Category:Greek recipes]]
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[[Category:Snacks and light bites]]
 
[[Category:Snacks and light bites]]
 
[[Category:Stir fried]]
 
[[Category:Stir fried]]
 

Revision as of 17:12, 20 July 2014


Minced lamb pittas
Difference between revisions of
Lamb pittas
Servings:Serves 2
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st October 2012

The typical North African flavours are unmistakable in this dish. Ideally accompanied by tomatoes, salad, lemon wedges and yogurt.


Ingredients

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to garnish

Method

  1. Powder the coriander, cumin, (cinnamon if sticks) in a coffee grinder.
  2. Heat the oil in a frying pan, add the onion, garlic and all of the spices and gently stir fry for 7 minutes.
  3. Turn up the heat a little and add the lamb. Fry for 9 minutes, stirring often.
  4. Stir in the fresh coriander and serve.

Serving suggestions

Serve in pitta breads with a little salad and sliced tomaotes, sprinkle with sesame seeds and serve with yogurt as a side dish

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