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London broil (view source)

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|title=London broil recipe  
|title=London broil recipe  
|titlemode=replace
|titlemode=replace
|keywords=London broil,recipe,North American cuisine
|keywords=#londonbroil #barbecue #grain #flanksteak #grill #northamerican #marination #thricecookedchips #juice #images #restfor
|hashtagrev=032020
|description=London broil is a North American beef dish made by grilling marinated flank steak, then cutting it against the grain into thin strips
|description=London broil is a North American beef dish made by grilling marinated flank steak, then cutting it against the grain into thin strips
}}
}}
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London [[Broil|broil]] is a [[North American]] [[Beef|beef]] dish made by [[Grilling|grilling]] [[Marinated|marinated]] [[Flank steak|flank steak]], then cutting it against the [[Grain|grain]] into thin strips.
The name generally refers to the [[Marination|marination]] method rather than the [[Cut of beef|cut of beef]].


This recipe can also be cooked on a [[Barbecue|barbecue]].


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Please ensure that you [[Rest|rest]] the [[Meat|meat]] for at least 10 minutes before serving.  It won't go cold and this method ensures a tender [[Steak|steak]] that is not too bloody.
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|TotalCalories = 1808
|TotalCalories = 1808
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|PrepTime =  12 hours
|PrepTime =  12 hours
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:London_broil.jpg|300px|alt=Electus]]
|Image = [[Image:London_broilII.jpg|thumb|middle|none|alt=Electus]]
 
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London [[Broil|broil]] is a [[North American]] [[Beef|beef]] dish made by [[Grilling|grilling]] [[Marinated|marinated]] [[Flank steak|flank steak]], then cutting it against the [[Grain|grain]] into thin strips.


The name generally refers to the [[Marination|marination]] method rather than the [[Cut of beef|cut of beef]].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Looks fab.</span>''


This recipe can also be cooked on a [[Barbecue|barbecue]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


Please ensure that you [[Rest|rest]] the [[Meat|meat]] for at least 10 minutes before serving.  It won't go cold and this method ensures a tender [[Steak|steak]] that is not too bloody.
<span class="reviewDesc">Tastes fab too.  I marinate mine for 24 hours or more though.</span>
   
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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[[Category:Barbecue recipes]]
[[Category:Barbecue recipes]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/londonbroil|#londonbroil]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/grain|#grain]] [[Special:Search/flanksteak|#flanksteak]] [[Special:Search/grill|#grill]] [[Special:Search/northamerican|#northamerican]] [[Special:Search/marination|#marination]] [[Special:Search/thricecookedchips|#thricecookedchips]] [[Special:Search/juice|#juice]] [[Special:Search/images|#images]] [[Special:Search/restfor|#restfor]]
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