Little Wallop cheese
Contents
Origin
- Produced by white lake cheese for Juliet Harbutt and Alex James of the Evenlode Partnership
Cheese group
- Soft
Milk type
Aroma and taste
- Fresh, salty and nutty
Strength and texture
- Matured for 3 weeks. Soft texture
Shape, weight and size
- Round. Diameter 8cm, heigh 4cm, weight 115g
Description
Washed in Somerset Cider Brandy and wrapped in vine leaves. Brown rind, with grey and white mould. Very white interior
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Little Wallop cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Little Wallop cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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https://www.cookipedia.co.uk/recipes_wiki/Little_Wallop_cheese