Kabanos and lentil casserole

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Revision as of 16:09, 14 July 2016 by Chef (talk | contribs)

Kabanos and lentil casserole
Kabanos and lentil casserole
Servings:Serves 2
Calories per serving:2852
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:19th January 2013
Kabanos and lentil casserole - the ingredients

A tasty winter casserole that is quick and simple to prepare. If you can't get kabanos, try mergez or any other spicy sausages.


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Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)


  1. Gently sauté the onions, peppers and garlic in oil that has been seasoned well with black pepper and chili flakes. This will take about 5 minutes. Place the onion mix in the base of a casserole dish, stir in the mushrooms add the kabanos sausages and cover with the lentil soup.
  2. Arrange the tomatoes on the top.
  3. Cover with foil and bake for 25 minutes
  4. Remove the foil and bake for a further 15 minutes
  5. Taste and season if needed

Serving suggestions

Garnish with parsley and serve with fresh crunchy bread

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