Ice filtered consommé: Difference between revisions
mNo edit summary |
No edit summary |
||
| Line 12: | Line 12: | ||
|DatePublished=12th April 2013 | |DatePublished=12th April 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = | |Servings = 500ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 days | |TotalTime = 2 days | ||
Revision as of 15:24, 24 February 2017
| Ice filtered consommé | |
|---|---|
 |
| Servings: | 500ml |
| Ready in: | 2 days |
| Prep. time: | 2 days |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
The idea for this recipe tip came from User:Robin, her blog entry can be read here. However, see Chef's Notes below, regarding vegetable stock.
I have just reproduced it to fit Cookipedia's format.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- A quantity of homemade stock made any way you please. It is not necessary to skim it.
- While it is still warm, strain through a colander into a clean bowl.
- To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
- Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
Method
- Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
- That's it - done. perfectly clear stock.
Chef's Notes
It has been stated that ice-filtering will not work for stocks that don't contain gelatin and to a certain extent this is true. Some vegetable stocks I have made, did work using the above method. However, some have not. To guarantee perfect ice filtering for vegetable based stocks, add the stock to a pan and add 0.2% agar-agar (2g per litre of stock). Bring to a simmer (agar dissolves @ 85C) Pour into a container, cool and freeze, then defrost through muslin as above, but you need to defrost it in the fridge, rather than at room temperature.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!