Holy Smoked cheese

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Revision as of 18:25, 11 October 2012 by JuliaBalbilla (talk | contribs) (Holy Smoked cheese - General information)
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Holy Smoked cheese

Holy Smoked is an artisan, pasteurised, cows' milk cheese produced by the Godsell family in the Gloucestershire village of Leonard Stanley. It is made with vegetarian rennet. It is a version of their Single Gloucester but not traditionally matured as it is smoked and the smoke would not penetrate rind evenly. It is smoked using oak or beech chippings and is the only Smoked Single Gloucester in the world.

The cheese is matured and smoked the week before sale, as it takes a few days for the smokiness to penetrate the cheese. The smoke is not too heavy, and the cheese is not too dry. It comes in 1kg quarters.

The cheese won a Bronze Medal in the 2012 British Cheese Awards.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Holy Smoked cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Holy Smoked cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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