Easy Chicken Mole

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If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate


Ingredients

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Mise en place

  • Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
  • Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Marinade chicken pieces in Goya mole sauce and then brown the chicken.
  2. Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.

Serving suggestions

Serve over rice

See also

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