Difference between revisions of "Cuban Style Smoked Sausages with Onions and Olives"

From Cookipedia

 
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|title=Cuban Style Smoked Sausages with Onions and Olives Gluten free recipe
 
|title=Cuban Style Smoked Sausages with Onions and Olives Gluten free recipe
 
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|keywords=#cubanstylesmokedsausageswithonionsandolives #garlic #sausage #cuban #smoked #peppers #bread #onions #tomatoes #rice #recipesfromothersites  
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|keywords=#cubanstylesmoked #sausageswithonionsandolives #garlic #sausage #cuban #smoked #peppers #bread #onions #tomatoes #rice #recipesfromothersites  
 
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|description=An easy and inexpensive way to give your sausages a Cuban twist
 
|description=An easy and inexpensive way to give your sausages a Cuban twist
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===Recipe review===
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'''<span class="reviewTitle">Cuban cunbano suasages?</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.5</span>/5 </span> <span class="reviewDesc">Olives and sausages!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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|TotalCalories = 722

Latest revision as of 18:02, 2 December 2020


Recipe review

Cuban cunbano suasages?

3.5/5 Olives and sausages! The Judge

Cuban Style Smoked Sausages with Onions and Olives
Difference between revisions of
Servings:Serves 4
Calories per serving:180
Ready in:27 minutes
Prep. time:7 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:18th July 2014

An easy and inexpensive way to give your sausages a Cuban twist.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

Either:

  • Fire up the barbecue
  • Preheat the oven to 200°C [400°F - Gas Mk 6]

Method

  1. 1. Bake the Smoked Sausage in the oven for 20 minutes in a relatively hot oven (200°C [400°F - Gas Mk 6])
  2. 2. Sauté peppers and onions until onions are translucent.
  3. 3. Remove sausage from oven when the skin becomes toasted well and let cool. Slice into ½ inch lengths and add to sauté.
  4. 5. Sprinkle on adobo, mix in garlic, then the liquid smoke seasoning, can of tomatoes and garlic.
  5. Blend and simmer for 5 minutes.

Serving suggestions

Serve stuffed in a baguette or sliced Cuban bread or lovely on its own as a gluten free recipe or the other favourite Cuban way, over a bed of rice.

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

#cubanstylesmokedsausageswithonionsandolives #garlic #sausage #cuban #smoked #peppers #bread #onions #tomatoes #rice #recipesfromothersites