Boursin chicken fillets wrapped in Prosciutto

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Boursin chicken fillets wrapped in Prosciutto

Best recipe review

Cannot be bettered!


A fabulous recipe - delicious and simple!

The Judge
Servings:Serves 4
Calories per serving:437
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Recipe author:Chef
First published:26th May 2022

The magazine with The Times on Saturday has proved rich recipe pickings for me. I can thoughrougly recommend taking a peek. Most of the ideas are relatively simple and the last few I've tried, and modified, have been fabulous.

You can use any garlic cheese and this would also work well with a Stilton cheese, I feel!


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]


  1. Carefully slice the chicken breasts to make a pocket in each one to fill with cheese
  2. Lightly dust the chicken fillets with black pepper
  3. Roll the chicken breasts in the Taste Sensation Chili Cheese marinade
  4. Fill each 'pocket' with a quarter of the Boursin cheese
  5. Wrap each chicken breast in 3 or 4 slices of Prosciutto and secure with a cocktail stick
  6. Lightly spray a roasting tray with olive oil and place the chicken breasts, pocket-side upwards on the tray
  7. Drizzle with olive oil and roast at 190° C for 25 minutes
  8. Serve with a green vegetable and roast potatoes


Parma ham and Prosciutto can be quite expensive; thin sliced streaky bacon can be just as good and much cheaper.

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