Air fried garlic French fries

Garlic flavoured chips; lovely! Saw this idea in a Gordon Ramsey Sunday Dinners TV program and as we always make our French fries in an air fryer, this was a no-brainer.

A full bulb of garlic sliced in half is plenty - wrap the other half in cling film for the next time!

Air fried garlic French fries

Servings:	Serves 2
Calories per serving:	497
Ready in:	40 minutes
Prep. time:	5 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	Chef
First published:	1st September 2021

Best recipe review So Simple, So Garlicky 5/5 This could not be easier - garlic perfection! Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Half a bulb of garlic - sliced sideways to reveal all the cloves
• 4 medium sized potatoes
• 2 tablespoons olive oil
• Pinch of sea salt
• Pinch of ground black pepper

Method

1. Peel the potatoes
2. Cut them into French fries - we use a Sopito Stainless Steel Potato Cutter
3. Rinse the chips well under running water
4. Leave them soaking in salted water until you are ready to cook them
5. Dry the potato chips in a tea-towel or a salad spinner
6. Cook them at your air fryer's hottest temperature [200° C / 220°] for 35 minutes or until golden.
7. Shake the cloves out of the 'shell' of the garlic bulb. Discard the shell and keep the golden garlic cloves to serve with the chips - Yum!

• 

  Cooked to perfection - don't waste the lovely garlic cloves!

• 

  Ready to cook

• 

  Use a salad spinner to dry the French fries

• 

  This comes highly recommended - [[Sopito Stainless Steel Potato Cutter][

Chef's notes

This time of year, locally we are limited to new potatoes but in season, Cara, Markies, Agria, Mozart and Maris Piper make the best chips. 🍟🍟🍟

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