Hilba (Fenugreek paste)

This recipe needs advance preparation!

Hilba (Fenugreek paste)
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Hilba
Servings:	Servings: 11 - Make 220 ml of Hilba
Calories per serving:	3
Ready in:	1 day, 10 minutes
Prep. time:	1 day, 10 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip. You will need to start this at least 24 hours before required.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 teaspoons fenugreek seeds
• 180 ml cold water
• 3 or more Cloves garlic
• 75 g coriander leaves, chopped
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 2 small hot green chillies

Mise en place

• Soak the fenugreek seeds in the water for 24 hours.

Method

1. Drain the fenugreek seeds and place in a blender.
2. Add the remaining ingredients and blend to a smooth paste.
3. Transfer into a jar, seal and keep in the fridge until needed.

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