Microwave poppadoms
| Microwave poppadoms | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 74 |
| Ready in: | 8 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd March 2017 |
When I saw Jamie Oliver cook poppadoms in a microwave on 15 Minute Meals, I wondered if it was some kind of trick. Surely there's not enough moisture in a poppadom to enable it to puff up?
Well there is and it works perfectly - I think they are much nicer than deep fried poppadoms which always taste greasy and unhealthy.
If you really must have your 'fat-kick', then first brush them with a tiny amount of butter or olive oil.
They won't puff up if they are lying on top of each other, or if they are flat on the turntable.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Arrange 4 poppadoms at a time in a plastic bowl so they stand up independently.
- Microwave for 1 to 2 minutes, checking progress as you go.
- Remove ony that have fully puffed up and continue until all are nice and puffy.
- Leave to cool for 3 or 4 minutes after cooking because they don't become crisp until they have cooled down.
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