They won't puff up if they are lying on top of each other, or if they are flat on the turntable.
- Arrange 4 poppadoms at a time in a plastic bowl so they stand up independently.
- Microwave for 1 to 2 minutes, checking progress as you go.
- Remove ony that have fully puffed up and continue until all are nice and puffy.
- Leave to cool for 3 or 4 minutes after cooking because they don't become crisp until they have cooled down.
You do not need special 'microwave poppadoms' for this recipe. This works for any type of poppadom (or papadum, if you so wish!).
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