Shallot vinegar

Shallot vinegar

Servings:	Servings: 2 - Enough vinegar to dress oysters for 2
Calories per serving:	53
Ready in:	35 minutes incl. infusing
Prep. time:	35 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	25th October 2012

An ideal accompaniment to oysters

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 110ml (4 fl oz) red wine vinegar
• ½ banana shallot, finely diced
• 1 tablespoon fresh chives, finely chopped
• Freshly ground black pepper, to taste
• ½ teaspoon very finely chopped red chilli

Method

1. Mix all the ingredients together and mix well
2. Leave for 30 minutes to infuse
3. Stir again and serve

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