Caramelised onion sauce (TM)
From Cookipedia
| Caramelised onion sauce (TM) | |
|---|---|
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| The new Thermomix TM5 (2014) | |
| Servings: | Serves 4 |
| Ready in: | 40 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 14th October 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
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- 700g onions
- 30g olive oil
- 1 teaspoon sugar
- Black pepper to taste
- A pinch of cinnamon
- 30g sweet wine
- 40g butter
- Salt
Method
- Peel and cut the onions.
- Place them in the bowl and chop 4 seconds / Speed 4.
- Add the oil and butter.
- Put the butterfly on the blades.
- Cook 10 minutes / Temp. Varoma / Speed 1.
- Next, add the wine, salt, pepper, cinnamon and sugar.
- Cook for a further 25 minutes / 100° / Speed 1.
Serving suggestions
This is ideal to accompany meat dishes, fish, salads, hamburgers, aperitifs and cheese.
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