Apricot and lentil soup

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Apricot and lentil soup
Electus
Servings:Serves 2, see comments.
Calories per serving:358
Ready in:1 hour
Prep. time:30 minutes incl cooling
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013

An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes. The recipe was taken from VegaliciousRecipes.

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Place lentils in a large saucepan.
  2. Add the remaining ingredients to the pan.
  3. Bring to the boil, cover and simmer for 20 minutes.
  4. Allow to cool, then purΓ©e until smooth.
  5. Reheat to serving temperature and adjust seasoning to taste.
  6. Garnish with the croutons.
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