Apricot and lentil soup

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Apricot and lentil soup
Apricot and lentil soup
Servings:Serves 2, see comments.
Calories per serving:358
Ready in:1 hour
Prep. time:30 minutes incl cooling
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013
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An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes. The recipe was taken from VegaliciousRecipes.

Ingredients

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Method

  1. Place lentils in a large saucepan.
  2. Add the remaining ingredients to the pan.
  3. Bring to the boil, cover and simmer for 20 minutes.
  4. Allow to cool, then purée until smooth.
  5. Reheat to serving temperature and adjust seasoning to taste.
  6. Garnish with the croutons.

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