Chocolate mousse (WS)
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| Chocolate mousse (WS) | |
|---|---|
| Electus |
| Servings: | 4-6 |
| Ready in: | 9 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 4 minutes |
| Difficulty: | 
|
Ingredients
Ingredients
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- 600g 70% cocoa solids plain chocolate
- 250ml double cream at room temperature
- 50ml brandy or other spirit or liqueur
Method
- Break up the chocolate and melt, either by using a bowl over a saucepan of water, or vacuum pack and place in a water bath at 55°C until melted or grind 5 seconds / Speed 5 in a Thermomix, then 50°C / 3-4 minutes.
- Mix in the cream and the brandy.
- Pour into a 1 litre whipping syphon, use 2 chargers and shake thoroughly to disperse the nitrous oxide.
- Reserve until ready to serve.
Serving suggestions
Serve with pieces of fruit.