Chocolate mousse (WS)

From Cookipedia

Chocolate mousse (WS)
Chocolate mousse (WS)
Calories per serving:1130
Ready in:9 minutes
Prep. time:5 minutes
Cook time:4 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:14th August 2014


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


  1. Break up the chocolate and melt, either by using a bowl over a saucepan of water, or vacuum pack and place in a water bath at 55°C until melted or grind 5 seconds / Speed 5 in a Thermomix, then 50°C / 3-4 minutes.
  2. Mix in the cream and the brandy.
  3. Pour into a 1 litre whipping syphon, use 2 chargers and shake thoroughly to disperse the nitrous oxide.
  4. Reserve until ready to serve.

Serving suggestions

Serve with pieces of fruit.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

#brandy #chocolate #liqueur #doublecream #fruit #images #thermomix #chocolatemoussews #whippingsyphon #moleculargastronomyrecipes #nitrousoxide