Chocolate mousse (WS)

From Cookipedia


Chocolate mousse (WS)
Chocolate mousse (WS)
Servings:4-6
Calories per serving:1130
Ready in:9 minutes
Prep. time:5 minutes
Cook time:4 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:14th August 2014


Ingredients

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Method

  1. Break up the chocolate and melt, either by using a bowl over a saucepan of water, or vacuum pack and place in a water bath at 55°C until melted or grind 5 seconds / Speed 5 in a Thermomix, then 50°C / 3-4 minutes.
  2. Mix in the cream and the brandy.
  3. Pour into a 1 litre whipping syphon, use 2 chargers and shake thoroughly to disperse the nitrous oxide.
  4. Reserve until ready to serve.

Serving suggestions

Serve with pieces of fruit.

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