Cuban guacamole summer salad

Cuban guacamole summer salad

Servings:	Serves 2
Ready in:	15 minutes
Prep. time:	15 minutes
Cook time:	None
Difficulty:

"This simple classic salad is perfect with all things Cuban. The salad dressing is my grandfather Octavito's own creation but this salad is great with any salad dressing."

Carla - Category:CubanCuisine.co.uk

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 iceberg lettuce
• 1 tomato, sliced into wedges
• 75g sweetcorn
• 2 hearts of palm, sliced into discs
• 1 small red onion, sliced into rings
• 130g borlotti beans
• 1 avocado, mashed
• ½ teaspoon salt
• ½ teaspoon Goya® Sazon Completa
• ½ teaspoonSalsa aji Nativo®
• 1 tablespoon mayonnaise
• 1 hard boiled egg, chopped
• 1 tablespoon lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon American mustard
• 2 tablespoons oil
• 1 tablespoon finely ground sea salt
• ½ teaspoon brown sugar

Method

1. Break up iceberg lettuce in large bowl. Add tomato, sweetcorn, hearts of palm, onion and beans then blend well.
2. In a separate bowl combine mashed avocado with ½ teaspoon salt, Goya® Sazon Completa, Salsa Aji Nativo® and mayonnaise. Gently fold in the hard boiled egg.
3. In separate bowl, assemble salad dressing by combining the lemon juice, red wine vinegar mustard, oil, salt and sugar. Mix well.
4. Assemble the dish by spooning the guacamole mixture in the centre of the lettuce mixture, then drizzle the salad dressing where desired.

Recipe source

• This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.