Chicken livers, grilled Chinese style
From Cookipedia
| Chicken livers, grilled Chinese style | |
|---|---|
 |
| Served with egg fried rice | |
| Servings: | Serves 4 |
| Ready in: | 3 hours, 13 minutes |
| Prep. time: | 3 hours, 5 minutes |
| Cook time: | 8 minutes |
| Difficulty: | 
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A Chinese slant on grilled chicken livers. This recipe is fantastic. Moist and tasty chicken livers, easy to make and about the cheapest meat you could buy.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g (1lb) chicken livers, trimmed, roughly chopped, washed and allowed to dry
- 2 tablespoons (45 ml) light soy sauce
- 2 tablespoons (45 ml) dark soy sauce
- 1 tablespoon (15 ml) brown sugar
- 1 tablespoon (15 ml) minced ginger root
- 1 tablespoon (15 ml) dry sherry
- 2 cloves of garlic, peeled and crushed
- Good pinch of fine sea salt
Method
- Parboil the chicken livers for 3 minutes then drain well in sieve
- Add the remaining ingredients to a Lock & Lock-style box, mix well, add the chicken livers, replace the lid and shake like crazy!
- Leave to marinade in the refrigerator for 3 hours or more.
- Drain the marinade and discard
- Spray or lightly oil a hot griddle pan and spread the chicken livers evenly over the hot surface.
- Griddle for 8 minutes, turning once
Serving suggestions
Serve hot with egg fried rice or as an aperitif
Variations
These could also be threaded onto skewers and grilled or barbecued