Teriyaki salmon
From Cookipedia
| Teriyaki salmon | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 45 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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Whilst you can buy teriyaki sauce, it's very easy, and much nicer to make your own.
Serve with egg noodles and chopped spring onions.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon vegetable oil
- 4 x 200 g fresh salmon fillets
- 3 tablespoons dark soy sauce
- 2 tablespoons tomato ketchup
- 2 tablespoons sweet sherry
- 1 clove Garlic, peeled and crushed
- 3 cm peeled fresh ginger root, grated
garnish
- 1 small bunch of spring onions, chopped on the diagonal
- Sprinkle of sesame seeds
serve with
- 300 g egg noodles
Mise en place
- Mix the marinade ingredients really well to make the teriyaki
- Spoon over the salmon and refrigerate for 30 minutes to and hour to allow the flavours to infuse
Method
- Heat the oil in a pan and pan fry the salmon for 3 to 4 minutes a side, remove from the heat, cover , and rest for 6 minutes. This is the secret for perfectly cooked salmon.
- While the salmon is resting, boil the egg noodles for 5 minutes or as instructed on the packet.
Serving suggestions
Sprinkle the salmon with sesame seeds and serve on a bed of noodles, sprinkled with spring onions
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