Teriyaki salmon

From Cookipedia


Teriyaki salmon
Teriyaki salmon
Servings:Serves 4
Calories per serving:779
Ready in:45 minutes
Prep. time:30 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:21st January 2013

Whilst you can buy teriyaki sauce, it's very easy, and much nicer to make your own.

Serve with egg noodles and chopped spring onions.


Ingredients

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marinade

garnish

serve with

Mise en place

Method

  1. Heat the oil in a pan and pan fry the salmon for 3 to 4 minutes a side, remove from the heat, cover , and rest for 6 minutes. This is the secret for perfectly cooked salmon.
  2. While the salmon is resting, boil the egg noodles for 5 minutes or as instructed on the packet.

Serving suggestions

Sprinkle the salmon with sesame seeds and serve on a bed of noodles, sprinkled with spring onions

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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