Sundried tomato hummus
From Cookipedia
| Sundried tomato hummus | |
|---|---|
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| Servings: | Serves 8 |
| Ready in: | 2 hours 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
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Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 (15 oz) cans chickpeas, rinsed and drained
- 1/3 cup thick Greek yogurt
- ¼ cup tahini (sesame seed paste)
- 3 garlic cloves, peeled and crushed
- ½ cup chopped and drained sundried tomatoes packed in oil
- 1 teaspoon dried oregano leaves
- 2 teaspoons lemon juice
- Grated zest from ¼ lemon
- Pinch of salt
Method
- Process the chickpeas, yogurt, tahini, and garlic in food processor until smooth.
- Stir in sun-dried tomatoes and herbs; season to taste with salt, lemon juice and zest.
- Refrigerate for two hours before serving.
Variations
As I did, you can blitz the sundried tomatoes with the chickpeas to get a more blended version.