Salsa criolla

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Salsa criolla
Electus
Servings:Serves 4
Calories per serving:26
Ready in:45 minutes incl chilling time
Prep. time:45 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:29th May 2012

This Peruvian salsa is a perfect accompaniment to numerous main courses.

Ingredients

Printable ๐Ÿ–จ shopping ๐Ÿ›’ list & ๐Ÿ‘ฉโ€๐Ÿณ method for this recipe

Method

  1. Soak the onions in salt water for 10 minutes.
  2. Drain and allow dry.
  3. Mix onion with the rest of the ingredients.
  4. Cover with cling film and allow to marinate at room temperature for 30 minutes before serving.
  5. It will keep in the refrigerator for up to 2 days.
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