Easy Chicken Mole

If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate

Easy Chicken Mole
Best recipe review Chilli and chocolate - Wow! 5/5 With those two ingredients, what's not to love? Paul R Smith

Servings:	Serves 4
Calories per serving:	948
Ready in:	3 hours
Prep. time:	2 hours
Cook time:	1 hour
Difficulty:
Recipe author:	JuliaBalbilla
First published:	2nd September 2014

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1.3 kg whole chicken, cut into pieces
• 1 jar of Goya mole sauce

Mise en place

• Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
• Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. Marinade chicken pieces in Goya mole sauce and then brown the chicken.
2. Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.

Serving suggestions

Serve over rice

See also

• More than 15 interesting chili con carne recipes

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