Tarta tres chocolates (TM)

Tarta tres chocolates (TM)

Servings:	8-10
Ready in:	35 minutes plus setting time
Prep. time:	10 minutes plus setting time
Cook time:	25 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	7th April 2015

This recipe needs advance preparation!

This is a three chocolate dessert set upon a biscuit base

Ingredients

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For the base:

• 1 small packet of biscuits (I used about 200g of plain Digestives, but the original was made with cinnamon biscuits)
• 100g butter
• 20g milk

For the 1st layer:

• 150g plain, dark chocolate
• 70g sugar
• 250g milk
• 250g double cream
• 1 sachet cuajada

For the 2nd layer:

• 150g milk chocolate
• 50g sugar
• 250g milk
• 250g double cream
• 1 sachet cuajada

For the 3rd layer:

• 150g white chocolate
• 25g sugar
• 250g milk
• 250g double cream
• 1 sachet cuajada

Method

For the base:

1. Crush the biscuits 20 seconds / Speed 5-7-10
2. Grease a loose bottomed tin, and line it with the mixture, smoothing it down, then place in the fridge

Recipe source

• Recipe reproduced here with permission of La Juani de Ana Sevilla under Creative Commons (Save Creative) licence Tarta tres chocolates

Chef's notes

The original recipe is made in a heart-shaped tin, but if you don’t have one, I would suggest using an 8 or 9 inch (20 or 23 cms) round tin or a 7 or 8 inch (18 or 20cm) square one. It just depends on how tall you want it. I used a 7 inch (18cm) round one which was too small so had to bin some of the mixture. Line with Bake-O-Glide if you like, then no need to grease.

The chocolate I used was that with the highest percentage of cocoa solids I could get.

The cuajada can be obtained from R Garcia & Sons in London.

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