Tuber

From Cookipedia
Revision as of 10:30, 4 December 2012 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Tubers are various types of modified plant structures that are enlarged to store nutrients. They are used by plants to overwinter and regrow the next year and as a means of asexual reproduction. Two different groups of tubers are: stem tubers, and root tubers.

New potato tubers

A Stem tuber forms from thickened rhizomes.

A root tuber is a modified lateral root, enlarged to function as a storage organ.

For culinary purposes, think of tubers, corms, rhizomes as potato-like vegetables that are primarily used as a source of carbohydrates.

A detailed list of corms and tubers
with equivalent names and culinary substitutes

Oca tubers OxalisTuberosa

see also: Groundnuts

See also