Taste Sensation Cheese Dumplings
From Cookipedia
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| Taste Sensation Cheese Dumplings | |
|---|---|
 |
| Calories per serving: | TBA |
| Ready in: | 40 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 14th June 2020 |
Normal dumpling made cheesy by adding a few tablespoons of Taste Sensation's lovely Mature Strong cheese powder.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 80 g Shredded suet at room temperature
- 160 g self raising flour
- A pinch of ascorbic acid (if available)
- 1 teaspoon dried parsley
- A few tablespoon water at room temperature
Mise en place
- Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
Method
- Add the parsley, Taste Sensation cheese powder, shredded suet and self raining flour to a bowl
- Gently mix with a spoon to combine
- Using your fingers rub the flour into the suet until the flour is no longer 'floury'
- Add a little water at a time until you are able to form the mixture into balls, slightly smaller than ping-pong balls
- Leave to rest in a warm place until you're ready to bake them
- Add them to the top of a stew during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C
Chef's notes
Always use shredded suet at room temperature
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