Thermomix butter - Spanish recipe (TM)
From Cookipedia
| Thermomix butter - Spanish recipe (TM) | |
|---|---|
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| Thermomix TM31 - the ultimate gadget! | |
| Servings: | About 150g |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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The Spanish version of making butter in the Thermomix
Ingredients
Ingredients
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- 200g whipping cream (minimum 35% fat)
Method
- Put the cream into the bowl without the Butterfly and beat for a few minutes / Speed 7, until you note a change in the sound of the machine.
- You will observe that the fat has separated from the whey.
- Put the internal steaming basket in the bowl and run it under the cold tap until the water becomes clean.
- Drain through the basket and dry well with kitchen paper.
- If you want to flavour it, add your chosen ingredient once the butter has been made and mix at Speed 5.
- Also, you can flavour it at the beginning, adding the chosen ingredient to the cream, but bear in mind that washing will make it lose its flavour.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.