Gazpacho Andalúz (V)
From Cookipedia
| Gazpacho Andalúz (V) | |
|---|---|
 |
| Gazpacho Andalúz | |
| Servings: | Serves 4 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
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There are numerous gazpachos from all over Spain, but this is just one.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 ripe tomatoes, peeled
- 2 Cloves of garlic, peeled
- 1 large green pepper
- 1½ tablespoons stale breadcrumbs
- ½ cucumber, peeled and chopped
- 60 ml extra virgin olive oil
- 30 ml sherry vinegar
- 500 ml vegetable stock, chilled
- Salt to taste
- Chopped tomatoes, cucumber, green peppers and croutons to garnish
Method
- Place all of the ingredients, except for the salt and garnish, into a blender or food processor and blend until smooth. Add salt and more vinegar if desired.
- Serve chilled, garnished with the chopped tomato, cucumber, peppers and croutons. Alternatively, the garnishes may be served in separate bowls.
Serving suggestions
The garnishes may be served in separate bowls.
Chef's tip
Tomato juice can replace the stock for a more tomato-y flavour. You can add ice cubes if you wish.
JuliaBalbilla 06:53, 24 December 2008 (UTC)