Gazpacho Andalúz (V)

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Gazpacho Andalúz (V)
Gazpacho Andalúz (V)
Gazpacho Andalúz
Servings:Serves 4
Calories per serving:101
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2012

There are numerous gazpachos from all over Spain, but this is just one.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Place all of the ingredients, except for the salt and garnish, into a blender or food processor and blend until smooth. Add salt and more vinegar if desired.
  2. Serve chilled, garnished with the chopped tomato, cucumber, peppers and croutons. Alternatively, the garnishes may be served in separate bowls.

Serving suggestions

The garnishes may be served in separate bowls.

Chef's tip

Tomato juice can replace the stock for a more tomato-y flavour. You can add ice cubes if you wish.

JuliaBalbilla 06:53, 24 December 2008 (UTC)

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