Gazpacho Andalúz (V)

From Cookipedia
Jump to: navigation, search

Gazpacho Andalúz (V)
Gazpacho Andalúz (V)
Gazpacho Andalúz
Servings:Serves 4
Calories per serving:101
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2012
Please cast your vote on this recipe!
Vote nowVote nowVote nowVote nowVote now (0 votes)

There are numerous gazpachos from all over Spain, but this is just one.


See your street as it was 11 years ago! ...

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


  1. Place all of the ingredients, except for the salt and garnish, into a blender or food processor and blend until smooth. Add salt and more vinegar if desired.
  2. Serve chilled, garnished with the chopped tomato, cucumber, peppers and croutons. Alternatively, the garnishes may be served in separate bowls.

Serving suggestions

The garnishes may be served in separate bowls.

Chef's tip

Tomato juice can replace the stock for a more tomato-y flavour. You can add ice cubes if you wish.

JuliaBalbilla 06:53, 24 December 2008 (UTC)

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.