Quick beef stroganov
From Cookipedia
| Quick beef stroganov | |
|---|---|
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| Servings: | Serves 2 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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This is a really fast vesion of the Russian classic, beef stroganov. This should take about 15 minutes to prepare and 10 minutes to cook. Another cheat recipe.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 275 g beef sirloin steak, cut into thin 5cm strips
- 2 tablespoons plain flour
- 1 tablespoon butter
- 15 g butter
- 4 shallots, peeled and thinly sliced. see the shallots page for how to peel them easily.
- 125 g Chestnut mushrooms, halved
- 2 tablespoon brandy or sherry
- 1 teaspoon dijon mustard
- 150 ml carton soured cream
- sea salt and freshly ground black pepper
- Freshly chopped parsley to garnish
Method
- Mix the flour, salt and pepper together and dredge the sirloin strips in the flour.
- Heat the oil and butter in a wok and when sizzling, add the shallots.
- Cook for 3 minutes then add the mushrooms. Cook for a further 2 minutes them remove and reserve with a slotted spoon, leaving the oil behind.
- Add the beef on sauté until browned (about 3 minutes)
- Add the brandy and set alight with a match. When the flames die down, add the shallots and mushrooms back to the wok.
- Stir-fry for a few more minutes until the beef is cooked to your liking.
- Remove from the head and stir in the soured cream. Don't allow the cream to boil or it will split.
Serving suggestions
Serve with noodles or plain boiled rice