Haringsla (Herring salad)

Holland is famous for its herring and this salad is one of its national dishes.

Haringsla (Herring salad)

Servings:	Serves 4
Calories per serving:	471
Ready in:	40 minutes
Prep. time:	20 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th December 2016

Best recipe review Erik's salad 4/5 He likes this 'cos he's a good neighbour Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 salted herrings, filleted
• 2 medium potatoes, cooked, cooled and chopped
• 1 small beetroot, cooked, peeled and chopped
• 2 cooking apples, peeled, cooked and chopped
• 1 small onion, finely chopped
• 4 gherkins, finely chopped
• 2 hard boiled eggs, sliced
• 3 tablespoons oil
• 2 tablespoons vinegar
• ¼ teaspoon salt
• Freshly ground black pepper
• 1 tablespoon of Mayonnaise
• Lettuce leaves

Mise en place

• Blanch the herring in water to remove excess salt

Method

1. Cut the herring into small pieces.
2. Reserve a few pieces for garnish.
3. In a bowl which has been rinsed with cold water, mix the herring, potatoes, beetroot, apples, onions, gherkins and one chopped hard boiled egg.
4. Mix well and add the oil, vinegar and seasoning.
5. Press together firmly and un-mould onto a flat dish.
6. Cover with a thin layer of mayonnaise.
7. Garnish with the remaining herring, egg slices and lettuce leaves.

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