Chai-yuk san-cha

Chai-yuk san-cha

Servings:	Serves 4
Ready in:	20 minutes
Prep. time:	20 minutes
Cook time:	None
Difficulty:

A Korean pork, vegetable and fruit salad.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 225 g cooked pork, cut into thin strips
• 2 sticks celery, cut into thin strips
• 2 carrots, cut into thin strips
• 2 tablespoons cooked peas
• 1 ripe pear, cut into thin strips
• 1 slightly sour apple, cut into thin strips
• 1 tablespoon light soy sauce
• 1 teaspoon fresh ginger, finely grated
• Garlic, to taste, crushed
• 1 spring onion, finely chopped
• 1 tablespoon rice or herb vinegar
• 1 teaspoon caster sugar
• 1 teaspoon sesame oil

Method

1. Mix the pork, celery, carrots, peas, pear and apple in a bowl.
2. Make the dressing by placing the remaining ingredients in a jam jar and shake until the sugar has dissolved.
3. Pour the dressing evenly over the salad (do not toss) and serve on small plates.

Serving suggestions

Serve as one of 3 or 4 side dishes with a main meal.