Chai-yuk san-cha

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Chai-yuk san-cha
Chai-yuk san-cha
Chopping pork
Servings:Serves 4
Calories per serving:289
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

A Korean pork, vegetable and fruit salad.


Ingredients

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Method

  1. Mix the pork, celery, carrots, peas, pear and apple in a bowl.
  2. Make the dressing by placing the remaining ingredients in a jam jar and shake until the sugar has dissolved.
  3. Pour the dressing evenly over the salad (do not toss) and serve on small plates.

Serving suggestions

Serve as one of 3 or 4 side dishes with a main meal.

Chef's notes

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