Spicy chicken salad: Difference between revisions

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A hot and [[Spicy chicken|spicy chicken]] [[Salad|salad]] with loads of flavours. This would last 2 people a couple of days if you keep the dressing and [[Spices|spices]] in a [[Air-tight container|airtight containers]] and only cut the [[Vegetable|vegetables]] up when ready to use them.
{{recipesummary
|TotalCalories = 4476
|PortionCalories = 1119
|DatePublished=7th June 2014
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime =  3 hours, 45 minutes
|PrepTime =  3 hours, 30 minutes
|CookTime =  15 minutes
|Image = [[Image:Spicy chicken salad recipe.jpg|thumb|middle|none|alt=Electus]]


A hot and [[Spicy chicken|spicy chicken]] [[Salad|salad]] with loads of flavours. This would last 2 people a couple of days if you keep the dressing and [[Spices|spices]] in a [[Air-tight container|airtight containers]] and only cut the [[Vegetable|vegetables]] up when ready to use them.
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A fantastic salad</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


<span class="reviewDesc">The cashews made it feel luxurious.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients


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'''garnish'''
'''garnish'''
{{Template:CookTools}}
{{recipesummary
|TotalCalories = 4476
|PortionCalories = 1119
|DatePublished=7th June 2014
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime =  3 hours, 45 minutes
|PrepTime =  3 hours, 30 minutes
|CookTime =  15 minutes
|Image = [[Image:Spicy chicken salad recipe.jpg|thumb|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A fantastic salad</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">The cashews made it feel luxurious.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| 8 [[Mint leaves]], chopped
| 8 [[Mint leaves]], chopped
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]


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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spicychickensalad|#spicychickensalad]] [[Special:Search/chicken|#chicken]] [[Special:Search/salad|#salad]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/cashews|#cashews]] [[Special:Search/marinade|#marinade]] [[Special:Search/lockandlock|#lockandlock]] [[Special:Search/chickenbreast|#chickenbreast]] [[Special:Search/springonions|#springonions]] [[Special:Search/favouriterecipes|#favouriterecipes]]
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Latest revision as of 16:44, 14 April 2024

This recipe requires preparation in advance!

A hot and spicy chicken salad with loads of flavours. This would last 2 people a couple of days if you keep the dressing and spices in a airtight containers and only cut the vegetables up when ready to use them.

Spicy chicken salad
Electus
Servings:Serves 4
Calories per serving:1119
Ready in:3 hours, 45 minutes
Prep. time:3 hours, 30 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:7th June 2014

Best recipe review

A fantastic salad

5/5

The cashews made it feel luxurious.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

chicken marinade

salad items

dressing

garnish

Mise en place

Method

  1. Add the olive oil to a wok and stir-fry the chicken pieces together with the garlic until they are browned and properly cooked.
  2. Allow to cool.
  3. Meanwhile, heat the dressing ingredients in a small pan and mix well until the jaggery has completely dissolved.
  4. allow to cool.
  5. Add the salad items to a large bowl, together with the chicken pieces, pour over the dressing and sprinkle with the garnish

Chef's notes

Roasting and crushing cashews in a pestle and mortar: I found it easier to first smash the cashews in a mortar, by covering them with a cloth and bashing them with the pestle through the cloth. This stops the bits going everywhere. Then roast the crushed remains, every part gets nicely toasted this way.

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