Puréed potatoes (TM): Difference between revisions
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A [[Spanish]] [[Thermomix]] recipe for puréeing [[Potatoes|potatoes]]. | A [[Spanish]] [[Thermomix]] recipe for puréeing [[Potatoes|potatoes]]. | ||
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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| 800g [[Potatoes|potatoes]], cut into pieces | | 800g [[Potatoes|potatoes]], cut into pieces | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/butter|#butter]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/spanish|#spanish]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/freshlygroundpepper|#freshlygroundpepper]] [[Special:Search/blend|#blend]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/mashedpotatoes|#mashedpotatoes]] | ||
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Latest revision as of 08:20, 13 April 2024
A Spanish Thermomix recipe for puréeing potatoes.
| Puréed potatoes (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 |
| Calories per serving: | 196 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 28th April 2012 |
|
Best recipe reviewAn expensive potato masher 🙂 4/5 But it's nice to use my Thermy. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 800g potatoes, cut into pieces
- 400g water or milk
- Freshly ground pepper
- 1 teaspoon salt
- Nutmeg (optional)
- 50g butter or extra virgin olive oil
Method
- Put the Butterfly on the blades, add the potatoes, water and salt and program 20 minutes / Temp. Varoma / Speed 1. (If you are using milk instead of water, program 30 minutes / 90° / Speed 1)
- When the time is up, incorporate the butter or the oil and season with pepper and nutmeg 30 seconds / Speed 3.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
To make a thicker purée, discard some of the liquid before blending. You can also cook the potatoes in the Varoma with 500g water in the bowl and then blend with the butter or oil. If you want a creamier purée, make it with double the liquid (water or milk) 800g.
See also
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