Tartare sauce (Mrs Beeton's): Difference between revisions
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Ideal for fried and [[grilled]] fish, certain meats and salads. | |||
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| 142 ml (5 fl oz - ¼ pint) [[mayonnaise]] | | 142 ml (5 fl oz - ¼ pint) [[mayonnaise]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/capers|#capers]] [[Special:Search/onion|#onion]] [[Special:Search/shallot|#shallot]] [[Special:Search/garlicmayonnaiserecipes|#garlicmayonnaiserecipes]] [[Special:Search/grilled|#grilled]] [[Special:Search/quicktartaresauce|#quicktartaresauce]] [[Special:Search/gherkin|#gherkin]] | ||
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Latest revision as of 17:48, 7 April 2024
Ideal for fried and grilled fish, certain meats and salads.
| Tartare sauce (Mrs Beeton's) | |
|---|---|
 |
| Other publications - circa 1945 | |
| Servings: | Serves 4 |
| Calories per serving: | 242 |
| Ready in: | 3 minutes |
| Prep. time: | 3 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st September 2012 |
|
Best recipe reviewAn unchanged recipe 4/5 This recipe is the same now, as it was then. No need to improve on what works! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 142 ml (5 fl oz - ¼ pint) mayonnaise
- 1 tablespoon chopped gherkin or capers
- ½ teaspoon finely chopped shallot (or onion)
Method
- Stir the chopped gherkin or capers into the mayonnaise
Serving suggestions
Chill and use as required
See also
- Quick tartare sauce
- Tartare Sauce (TM)
- Tartare sauce 2 (TM)
- A huge variety of different mayonnaise recipes
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