Shoyu beef: Difference between revisions

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Shoyu beef (view source)

Revision as of 19:01, 21 March 2024

266 bytes added ,  21 March 2024
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A Japanese slant on [[Beef|beef]] fillet.  [[Shoyu]] being Japanese [[Soy sauce|soy sauce]], derived from [[Wheat|wheat]], not [[Soya beans|soya beans]].
 
The [[Marinade|marinade]] should be enough for 6 [[Fillet steaks|fillet steaks]].
{{recipesummary
{{recipesummary
|TotalCalories = 307
|TotalCalories = 307
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|CookTime =  5 minutes
|CookTime =  5 minutes
|Image = [[Image:Shoyu beef recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Shoyu beef recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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A Japanese slant on [[Beef|beef]] fillet.  [[Shoyu]] being Japanese [[Soy sauce|soy sauce]], derived from [[Wheat|wheat]], not [[Soya beans|soya beans]].
</table>
 
The [[Marinade|marinade]] should be enough for 6 [[Fillet steaks|fillet steaks]].
 
{{RecipeIngredients
{{RecipeIngredients


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[[Category:Pan fried]]
[[Category:Pan fried]]


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