Thermomix butter - Spanish recipe (TM): Difference between revisions
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The [[Spanish]] version of making [[Butter|butter]] in the [[Thermomix]] | |||
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|TotalCalories = 388 | |TotalCalories = 388 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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''<span class="reviewTitle">Thermie butter</span>'' | ''<span class="reviewTitle">Thermie butter</span>'' | ||
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 200g [[Whipping cream|whipping cream]] (minimum 35% [[Fat|fat]]) | | 200g [[Whipping cream|whipping cream]] (minimum 35% [[Fat|fat]]) | ||
| Your chosen flavouring | |||
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===Method=== | ===Method=== | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/spanish|#spanish]] [[Special:Search/fat|#fat]] [[Special:Search/cream|#cream]] [[Special:Search/butter|#butter]] [[Special:Search/whey|#whey]] [[Special:Search/whippingcream|#whippingcream]] [[Special:Search/thermomixbutter|#thermomixbutter]] [[Special:Search/steaming|#steaming]] | ||
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Latest revision as of 17:31, 18 January 2023
The Spanish version of making butter in the Thermomix
| Thermomix butter - Spanish recipe (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 8 - About 150g |
| Calories per serving: | 48 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewThermie butter 3/5 It works, but I would rather buy butter |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g whipping cream (minimum 35% fat)
- Your chosen flavouring
Method
- Put the cream into the bowl without the Butterfly and beat for a few minutes / Speed 7, until you note a change in the sound of the machine.
- You will observe that the fat has separated from the whey.
- Put the internal steaming basket in the bowl and run it under the cold tap until the water becomes clean.
- Drain through the basket and dry well with kitchen paper.
- If you want to flavour it, add your chosen ingredient once the butter has been made and mix at Speed 5.
- Also, you can flavour it at the beginning, adding the chosen ingredient to the cream, but bear in mind that washing will make it lose its flavour.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
See also
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