Porco com vinho e alhos: Difference between revisions

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<span class="review">
<span class="review">
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====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">Clever Julia, a great idea!</span>''
''<span class="reviewTitle">Clever Julia, a great idea!</span>''
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* Mix the [[Meat|meat]] and [[Marinade|marinade]] together in a non-metallic bowl, cover and [[Refrigerate|refrigerate]] for 48 hours.
* Mix the [[Meat|meat]] and [[Marinade|marinade]] together in a non-metallic bowl, cover and [[Refrigerate|refrigerate]] for 48 hours.
* Preheat the oven to 190° C (375° F - gas 5)
* Preheat the oven to 190° C (375° F - gas 5)
<gallery widths=250px perrow=5>
<gallery widths=300px heights=300px perrow=5>
Image:Porco com vinho e alhos marinade.jpg|thumb|300px|right|Off to the fridge for a few days
Image:Porco com vinho e alhos marinade.jpg|thumb|300px|right|Off to the fridge for a few days
Image:Porco com vinho e alhos ingredients.jpg|thumb|300px|right|Most of the the ingredients
Image:Porco com vinho e alhos ingredients.jpg|thumb|300px|right|Most of the the ingredients