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Porco com vinho e alhos: Difference between revisions
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==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Clever Julia, a great idea!</span>'' | ''<span class="reviewTitle">Clever Julia, a great idea!</span>'' | ||
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* Mix the [[Meat|meat]] and [[Marinade|marinade]] together in a non-metallic bowl, cover and [[Refrigerate|refrigerate]] for 48 hours. | * Mix the [[Meat|meat]] and [[Marinade|marinade]] together in a non-metallic bowl, cover and [[Refrigerate|refrigerate]] for 48 hours. | ||
* Preheat the oven to 190° C (375° F - gas 5) | * Preheat the oven to 190° C (375° F - gas 5) | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Porco com vinho e alhos marinade.jpg|thumb|300px|right|Off to the fridge for a few days | Image:Porco com vinho e alhos marinade.jpg|thumb|300px|right|Off to the fridge for a few days | ||
Image:Porco com vinho e alhos ingredients.jpg|thumb|300px|right|Most of the the ingredients | Image:Porco com vinho e alhos ingredients.jpg|thumb|300px|right|Most of the the ingredients | ||