Boursin chicken fillets wrapped in Prosciutto: Difference between revisions
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Revision as of 16:45, 26 May 2022
| Boursin chicken fillets wrapped in Prosciutto | |
|---|---|
| Electus |
| Servings: | Serves 4 |
| Calories per serving: | TBA |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 26th May 2022 |
The magazine with The Times on Saturday has proved rich recipe pickings for me. I can thoughrougly recommend taking a peek. Most of the ideas are relatively simple and the last few I've tried, and modified, have been fabulous.
You can use any garlic cheese and this would also work well with a Stilton cheese, I feel!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large chicken breasts
- 1 boursin cheese, 'Garlic and Fine Herbs', 150g
- 2 packs of parma ham, about 12 slices
- 3 tablespoon olive oil
- Freshly ground black pepper
Mise en place
- Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
Method
- Carefully slice the chicken breasts to make a pocket in each one to fill with cheese
- Lightly duct the chicken fillets with black pepper
- Fill each 'pocket' with a quarter of the Boursin cheese
- Wrap each chicken breast in 3 or 4 slices of parma ham and secure with a cocktail stick
- Lightly spray a roasting tray with olive oil and place the chicken breasts, pocket-side upwards on the tray
- Drizzle with olive oil and roast at 190° C for 25 minutes
- Serve with a green vegetable and roast potatoes
-
Parma Ham (Aldi - £1.99 150 g)
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